Food and Meat Processing Plants
FOOD AND MEAT PROCESSING PLANTS
Careful wastewater management in a meat processing industry is crucial in preserving the environment and human health. With negligence, community problems such as water & air pollution would arise; moreover it could pose a risk to the environment, animals and general health of the public. With regards to the preservation of the environment, the government has been stricter in implementing laws regarding waste water treatment specifically on effluent guidelines or standards.
COMMON ISSUES AND OUR SOLUTION
High nitrogen levels(ammonia, nitrites and nitrates)
Our product has all of the different species of bacteria needed to complete the whole nitrogen cycle. Our bacteria will degrade ammonia, nitrites and denitrify nitrates. Effectively our bacterial process will turn your nitrogen problems into harmless nitrogen gas.
High High Fats, Oils and Grease
We have extremely effective bacteria that can break down fats, oils and grease into their respected elements. High Fats, Oils and Grease consists oxygen, hydrogen and carbon, our bacteria will break down these High Fats, Oils and Grease to water and carbon dioxide with no residuals to clog up your system.
High phosphates
Our bacteria will bind your phosphorous in their cells effectively removing them from your outflow water.
High TSS
Our photosynthetic bacteria will effectively bind your suspended solids and settle them out of your water body our other bacteria can then effectively digest these solids if they are organic.
High COD/BOD
The above issues combine to give you a high COD/BOD reading and by treating these issues we effectively lower our COD/BOD to make sure that your outflow water can be under specifications needed for General standards.